In today’s food industry, ensuring guest safety is more critical than ever, particularly for those with food allergies. With millions affected worldwide, restaurants must provide clear and accurate allergen information to protect their customers. This is where LabelLord steps in, bridging the gap between rigorous food safety regulations and everyday kitchen operations.
The Allergen Challenge in Restaurants
Running a restaurant means juggling a thousand tasks at once, from ingredient prep to final plating. Amidst this hustle, coding food allergens can be particularly daunting. The risk of cross-contamination is high, and traditional labelling methods can be error-prone. Navigating through stringent regulations to ensure each dish is safe requires reliable and effective tools, which is exactly what LabelLord provides.
Simplifying Allergen Information with LabelLord
LabelLord offers a streamlined food coding system that meets the highest standards of food safety. Its range of labelling products ensures that food items are clearly and accurately labelled, reducing the risk of allergen exposure for guests. Here’s how LabelLord makes a difference:
AquaLabel®
These labels detach easily upon contact with water, making them effortless to remove during washing and ensuring no adhesive residue is left behind.
FlushLabel®
Designed to dissolve completely in cold water within 60 seconds, these labels provide the quickest and easiest removal process, ideal for fast-paced kitchen environments.
RemoveLabel®
These labels can be manually removed without water, leaving no adhesive residue, making them perfect for quick label changes.
Unique HACCP Solutions for Allergen Labelling
LabelLord’s allergen coding system features clear icons to indicate specific allergens, making it straightforward for kitchen staff to indicate and manage potential allergens. This system is especially beneficial in diverse food service settings such as catering, retail, and healthcare institutions, where ensuring meal safety for allergic individuals is crucial.
In addition to allergen labels, LabelLord offers day coding and storage coding labels. These help streamline the labelling process by marking food with preparation dates, storage conditions, and allergen information, reducing the likelihood of errors and enhancing kitchen efficiency.
Practical Tools for Every Kitchen
Beyond labelling, LabelLord provides essential tools like dispensers, food labellers, and thermometers. These user-friendly tools integrate seamlessly into any kitchen environment, regardless of industry or language, ensuring that every establishment can offer safe and fresh food daily.
LabelLord is revolutionising how restaurants manage allergen information. With our easy-to-use, reliable labelling solutions, LabelLord ensures that food service establishments can meet regulatory requirements and, more importantly, keep their guests safe. By simplifying the labelling process and preventing cross-contamination, LabelLord is making dining out safer and more enjoyable for everyone.
For more information, contact our team on; customerservice@nsd-labelling.com